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Chocolate Making Class "From the Cocoa Bean to the Bar" at Chocomuseo in Cusco

2 hours

Easy

 Participate in a chocolate preparation workshop in Chocomuseo. This two-hour workshop takes you through all the steps of chocolate manufacturing process from the cacao harvest, including the history of its manufacture in Peru. For the preparation, use black or milk chocolates. Also, you have the option of preparing cacao tea or hot chocolate.
What's included?
    Interactive workshop in Chocomuseo.
    Elaboration of a chocolate tea
    Preparation of chocolates and tasting
    Exclusions
      Pickup and drop-off.
      Gratuities
      Personal expenses
      Important considerations
      • Public transportation nearby
      • Not wheelchair accessible
      • Not stroller accessible
      • Not suitable for pets
      • Infants must not sit on laps
      • Infant seats unavailable
      • It is important to inform us the name of the hotel where you are staying in order to coordinate your activity.
      • Rates do not apply for Peruvians or foreign passengers whose stay exceeded 60 days in Peru because sales taxes are not included in the above total and, if applicable, will be collected by the local operator.
      • Children must be accompanied by an adult.
      • - For taxes purposes, it is important to send your passports copies to destinationservices@limatours.com.pe - This activity does not include tranfers to the Choco museum. - You must arrive 15 minutes before the start of the activity. - Once you have arrived in Peru, if you have inquiries about your services (start times, pick-up points and others), incident reports (health problems and others), flight problems (delays or cancellations), contact us by our mobile emergency number and Whatsapp: (51) 997516250 - (51) 989397881, or send an email to hola@lito.pe
      What to bring?